The energy of plants,
the link in sharing
Vegetarian restaurant in Paris, healthy gourmet brunch & coffee shop
OUR RESTAURANT
Savor every moment, from brunch to Drunch* (Dinner + brunch)
For us, brunch is more than a meal, it's an institution. We designed it as we dreamed it: ecological , tasty , all you can eat , and available non-stop from Monday to Sunday, in a Drunch version in the evening:
Sunday to Wednesday from 5 p.m. to 8:30 p.m.,
Thursday, Friday and Saturday: 5 p.m. to 11 p.m.
The best organic fruits and vegetables
We carefully select seasonal products, favoring local and short supply chains to offer fresh and authentic flavors.
Options to take away or eat in
During the week, enjoy our cold or hot dishes, prepared with the same passion, whether you eat them in or take them away.
New: delivery very soon via the Uber Eats and Deliveroo platforms)
Tea Time from 4 p.m.
Succumb to our Tea Time selection: sweet treats, savory delights, and a variety of hot and cold drinks to satisfy all desires without compromising your beautiful energy.
Our pastries are made with low-gluten flours and natural sugars with a low glycemic index.
OUR VISION
The importance of taste
on our plates
Taste is respect for the product , the season , the work of the producer , the codes of the profession .
In this regard, the French gastronomy school FERRANDI is our best ally.
Nathalie is a “Ferrandi entrepreneur” graduate.
Indeed, it is important to us to awaken your taste buds and instill the pleasure of eating better !
OUR CONCEPT
Responsible cuisine at the heart of our values
Local products
We work primarily in close collaboration with small producers in the region, selected for their know-how and their respect for sustainable practices . This not only guarantees the freshness of the ingredients but also helps to support the local economy and promote the artisans of our territory.
Organic and seasonal products
We are committed to using fruits, vegetables, cereals and legumes from organic farming , respectful of the environment and your health . By following the rhythm of the seasons, we offer you dishes with authentic flavors , while reducing our ecological footprint .
At Apego, every dish reflects our commitment to responsible and tasty cuisine , with an emphasis on quality ingredients from sustainable partnerships .
Short circuits
Our products, whether French or Italian, come directly from eco-responsible cooperatives and producers, without intermediaries . This short-circuit supply model limits transport , reduces the carbon impact and guarantees optimal quality of our ingredients.
Sustainable fishing
To respect our oceans and their biodiversity and our vitality, we favor red label fish and eco-responsible French trout farmers .
Green energy & energy reduction
We choose an electricity supplier certifying the use of renewable sources such as hydroelectricity , solar or wind .
THE MENU
Responsible cuisine at the heart of our values
Vegetarian
Local
Low gluten
The toast
Discover our slice of bread
Golden Poilâne, garnished with grilled vegetables with sunny flavors and a creamy burrata di buffala, all accompanied by a crunchy green salad for a
touch of freshness.
The trout
Succumb to our homemade organic French gravlax trout, enhanced by a delicately tangy beetroot tzatziki.
The Brownie
Treat yourself to our pecan brownie, made with local organic flours low in gluten, few natural sugars, 70% Valrhona dark chocolate for a delicious and balanced treat.
BOOK YOUR EXPERIENCE AT APEGO
Table reservation request
Online reservations are exclusively for our healthy gourmet brunch, available on weekdays or weekends.
Brunch duration: 1h30